Petros restaurant is a family-run business which opened back in 1948 and continues to pass from generation to generation, offering authentic Greek flavors over the famous Caldera of Santorini.
The enchanting scenery of the volcanic island, along with the love and long-term family experience, create an unforgettable trip to the Greek cuisine. The traditional products of Santorini, like the cherry tomatoes, the caper, the fava, the golden-colored wine with the amazing aromas, combined with the volcanic awe and the sunset, will make you leave with the best memories!
Every day, we choose our ingredients and we create with love every dish, each taste individually, based on old family recipes.
Let’ s enjoy this magical journey of senses and flavours together…